Emmanuel Doldo is a Senior Sector Manager at Nestlé Nespresso, responsible for managing a portfolio of 700 clients while focusing on customer retention and the acquisition of new partners. Prior to this role, Emmanuel held various positions in the hospitality industry, including Bar Director at Groupe Cité Hôtels and Bar Manager at Abbaye de Sainte Croix. Emmanuel previously educated at École Hôtelière Savoie Léman, where they earned a Bac hôtelier and later a BTS in Art de la table. With extensive experience in bar management and client relations, Emmanuel has built a successful career in the hospitality sector.
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