Eric Ledan is currently the Gastronomy Manager at Nestlé Nespresso SA since November 2022, previously holding the role of Responsable de Secteur Horeca Division Prestige at Nespresso Professionnel from March 2017 to November 2022. In this latter position, Eric Ledan managed a premium client portfolio, focusing on high-end hospitality and gastronomy, while promoting Nespresso's commitment to sustainability. Prior to that, Eric Ledan served as Responsable de Secteur HORECA CHR, delivering premium coffee solutions to CHR establishments in Occitanie, and as Responsable de Secteur OFFICE, developing business solutions for enterprises in Languedoc Roussillon, achieving significant client growth. Educational qualifications include a Master in Informatique et Communication from Université des Sciences et Techniques du Languedoc and a D.U.T in Génie Electrique et Informatique Industrielle from I.U.T. de Nîmes.
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