Raphaël Schmitt is a Food Safety and Compliance Officer currently working at Nestlé Nespresso SA. Previously, they served as a Food Safety Specialist at the Nestlé Research Center from 2019 to 2024 and as the Responsable Sécurité Alimentaire at Sushi Mania SA from 2014 to 2018, where they managed HACCP teams and conducted internal and external audits. Raphaël holds a Bachelor's degree in Food Science from HES-SO Valais-Wallis and is currently pursuing further education in ISO 22,000 as an internal auditor.
Location
Epalinges, Switzerland
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