Stephen Glicman is a skilled training manager and team leader currently working at Nespresso Professional as Chef d’équipe technique. Since 2006, they have held various roles within the company, including Chargé de formation and Chargeé de formation Excellence Technique. Prior to this, Stephen worked in the culinary field with the Marine Nationale as Cuisinier du Commandant and at Accor in multiple roles including Chef Barman and Cuisinier. Stephen's educational background includes a CAP in Cooking and Related Culinary Arts from lycée hôtelier Marseille, completed in 1982.
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