Muhammad Rayfaldi is a skilled pastry chef with diverse experience in various culinary roles across multiple esteemed establishments. Key positions include Chef De Partie Pastry at agailykarak in Bahrain, Pastry Chef at Hazelwood Viennoiserie, and openings as both Pastry Chef and Pastry Sous Chef at Meno House. Additionally, Muhammad has a foundation in pastry from an internship at Aryaduta Hotel Group and further experience at The Ritz-Carlton Hotel Company. Currently, Muhammad serves as Regional Chef and National Confectionery Chef at Nestlé Professional, showcasing expertise in pastry and confectionery throughout a career that spans over a decade.
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