Stéphan Risso is currently the Director of the Bakery Academy at NEUHAUSER, where they focus on enhancing product value from field to plate. With 20 years of experience in the bakery sector, Stéphan previously served as the National Sales Manager at Groupe Soufflet from 2001 to 2020. They possess a diverse skill set that includes strategy development, brand management, team leadership, and category management. Stéphan is knowledgeable about multi-channel sales circuits in the foodservice and specialized distribution sectors.
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