Aditya Dhand

Aditya Dhand is a QHSE Manager at Newrest, where they ensure food safety in mass catering and oversee quality assurance measures. They hold a Master's degree in Food Biotechnology from the University of Hohenheim and a Bachelor's degree in Biotechnology from Manav Rachna University. Aditya has gained valuable experience through internships at various organizations, including GNT Group and ICGEB, focusing on research and development in food and biotechnology. Known for their methodical approach and excellent communication skills, Aditya is driven by results and committed to continuous process improvement.