Ashma N.

Ashma N. is a seasoned professional currently leading quality and food safety for Delta's domestic catering operations at Newrest. They have a diverse background in laboratory operations, quality assurance, and regulatory compliance, with extensive experience in ISO standards and food safety protocols. Ashma previously managed laboratory operations at the Health Research Institute, where they led significant testing programs and ensured compliance with various regulations. They also contributed to food safety initiatives at foodpanda India and gained early experience during their internship at Minocha Industry. Ashma holds a Bachelor of Science in Food and Agriculture from Allahabad Agricultural Institute and an MBA in Sustainability Studies from Maharishi International University.