Chris Thiart is a professional chef with extensive experience in the culinary industry. As a Senior Sous Chef at Newrest from September 2013 to November 2024, Chris specialized in food preparation for flights, quality checks, and menu presentation, including travel to Johannesburg for airline presentations. Following this role, Chris was promoted to Operational Executive Chef at Newrest. Prior experience includes serving as Chef De Partie at Grand West Casino Banqueting, where Chris managed staff and oversaw food quality control, and a brief tenure as a Trainee Chef at Poplars Restaurant. Chris holds a Matric, Grade 12 from Hoërskool President High School, completed in 2005.
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