David Calquín is a Corporate Executive Chef at Newrest in Chile and a member of the American Culinary Federation. Throughout their career, they have led significant culinary projects, focusing on innovation and continuous improvement. David has expertise in incorporating technology in food production, developing procedural manuals, and enhancing operational efficiency while maximizing resources. They have held various teaching roles, including positions at multiple educational institutions, and have experience in culinary consultancy and leadership across several restaurants. Currently, David is pursuing a degree in Marketing Engineering at Instituto Profesional IPP.
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