Edson Costa is a Senior Kitchen Chef at Newrest, where they manage all culinary operations, implement creative and cost-effective menus, and ensure compliance with food safety standards. Previously, they worked as a Cook 2 at Novagest Serviços e Gestão S.A and held various positions at Nampak Bevcan Angola, including Junior Chef and Cook 1. Edson has demonstrated expertise in ingredient purchasing, cost control, waste minimization, and team training throughout their culinary career.
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