Franck Michel has extensive experience in the culinary and hospitality industry, beginning as a Sous-chef at Club Med from November 1991 to October 1995, working across various locations in Switzerland, Greece, Turkey, Morocco, and France. Following this, Franck served as Camp Boss at Newrest Madagascar from September 2019 to September 2022, and held the position of Camp Boss catering at Groupe Number One from March 2014 to September 2019. Franck's recent roles include Directeur de centre de formation at Newrest Angola from September 2022 to April 2024, focusing on training management and culinary instruction, and currently working as a Superviseur opération at Newrest since April 2024. Educational qualifications include a CAP BEP in Cuisine and Hotel-Restaurant from the Chambre de Commerce de Poitiers and the Chambre de Commerce et d'Industrie de la Vienne, obtained between 1987 and 1990.
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