Joel Castillo is an experienced professional in production and operations management, with a background in culinary arts. They served as Chef Supervisor at Apc Corporacion.s.a from 2015 to 2017 and later held the position of Jefe de Producción at Pontificia Universidad Católica del Perú - Lucet SAC from 2018 to 2020. Currently, they work at Newrest as Jefe de Producción, where their responsibilities include menu planning, recipe costing, staff training, and supervision of dining facilities. Joel is pursuing a degree in Chef and Restaurant Administration at Universidad San Ignacio de Loyola and has completed various culinary programs at Le Cordon Bleu Perú and I.S.T EXPRO.
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