Mathilde Messa possesses extensive experience in the food production and operations sector. Beginning with a role as a stage en exploitation agricole at GAEC DE VALILLE, Mathilde progressed to working as a caissier at Intermarché before taking on responsibilities in production management at LA FABRIC SANS GLUTEN, where skills in planning, training, and continuous improvement were developed. Currently, Mathilde serves as responsable des opérations at Newrest, contributing to stock management within the catering sector at Nice's airport. Academic qualifications include a Master in Human Nutrition from Università degli Studi di Foggia and an engineering diploma in agro-food, agriculture, and agronomy from ISARA Lyon, complemented by a scientific baccalauréat in Physics from Lycée Édouard Branly.
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