Michel Collette possesses extensive experience in operations management and production, with a career spanning over a decade in various leadership roles. Notable positions include Responsable Fabrication et Logistique at Edou Breizh from September 2008 to January 2013, Directeur adjoint de production Charcuterie at ETABLISSEMENTS LUCIEN from February 2013 to April 2017, and multiple roles at Newrest from May 2018 to November 2022, including Directeur des opérations and Directeur Projets et Facility Management. Michel holds a Diplôme d'ingénieur from LaSalle Beauvais and has furthered expertise with an Executive Certificate in Lean Six Sigma Green Belt from Ecole Centrale Paris and a Lean Six Sigma Black Belt from CentraleSupélec.
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