Pascal Andraud is currently the Directeur Général at Newrest Restauration, where they oversee the launch of collective catering operations in France, achieving significant revenue growth and managing a large team. With over 20 years of experience in service company management, Pascal has held key roles at Elior, Multi Restauration Services, and Compass Group France, focusing on client acquisition, operational management, and strategic development. Pascal earned a Maîtrise from the EHL Swiss School of Tourism and Hospitality and holds a DEUG from the Faculté des Sciences Economiques et de Gestion de Rennes.
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