Peter Lerma is an experienced Operations Manager with a strong background in the airline catering industry. They have held various roles, including Safety Manager and Deputy Handling Manager at Newrest, managing catering for Delta Airlines flights. Prior to this, they served as General Manager at Gate Gourmet and held multiple positions at LSG Sky Chefs and Norwegian Cruise Line Holdings Ltd. Peter earned an Associate's degree in Accounting and Finance from the University of Hawai‘i System.
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