Robert Vargas possesses extensive experience in the culinary field, having held positions ranging from commis to jefe de cocina across various esteemed establishments. Notable roles include chef de producción at Compass Group and Newrest, and chef de restaurante at BAHIA GRILL. Robert's career spans several years in renowned locations such as Grand Hyatt Santiago and Hotel Las Torres Patagonia, where skills in both kitchen support and leadership have been demonstrated. Robert's formal education includes a Técnico en Gastronomía Internacional y Tradicional Chilena from Santo Tomás and a Técnico Nivel Medio en Gastronomía from Centro Educacional Santa Rosa. The diverse culinary background reflects a strong commitment to the industry and a solid foundation in both traditional and modern cuisines.
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