Thomas Baty is a quality engineer and raw material purchaser with a background in foodstuff raw materials, specifically pelagic fishes. After gaining international experience in purchasing and quality inspection in Mexico, Thomas currently works at Biocoop cooperative, focusing on promoting biological farming and fair trade in the French food sector. Thomas's previous roles include experiences with Centre Recherche en Nutrition Humaine, DENIS GROUP, Aqualeha, and Vif Argent SAS, where they have honed their skills in quality assurance and compliance. Thomas holds a degree from Université de Nantes.
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