Tom Abbott

Tom Abbott is a dedicated Executive Chef at Newrest, with 20 years of culinary experience, including 14 years in inflight catering. They have a strong background in menu development, demonstrating innovation and a keen understanding of global food trends. Previously, Tom served as Support Manager Product and Service at British Midland International and held senior culinary roles at Qatar Airways and British Airways, where they consistently aimed for culinary excellence while managing multinational teams and maintaining high product standards. Tom remains committed to exceeding consumer expectations and delivering high-quality food experiences.