Vincent Harivel is an experienced culinary professional with a strong background in various prestigious roles within the hospitality industry. Having served as Chef de Cuisine at Eldora SA and later at Hotelis SA, Vincent has demonstrated expertise in kitchen management and culinary excellence. Currently a Chef De Cuisine at Newrest since January 2023, Vincent has also contributed to Eldora Traiteur SA in the same role and gained substantial experience as Chef de partie nuit at Absolute Taste, specializing in catering for private jets. Vincent holds a Brevet de technicien Supérieur in Culinary Arts from Lycée hôtelier François Rabelais.
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