Founded in 1996 under the name Catair, the Newrest group, chaired by Olivier Sadran, is today the only operator involved in all sectors of catering and associated services. Our activities cover airline catering, buy-on-board, onboard duty-free, concession catering, remote sites and Facility Management services, railway catering, as well as airport and highway catering concessions.

With a team of 60,000 employees present in 54 countries, Newrest is proud to report a turnover of 2.5 billion euros in 2024, making us the world's leading independent player in airline catering. At the end of the 2024 fiscal year, 96.5% of the group's capital is held by its management, composed of 541 employees, while Naxicap, a long-time partner, holds 3.5% of the capital.

At Newrest, we are committed to a process of continuous improvement and innovation to provide quality services to our clients. We also value the well-being and advancement of our employees and managers. Sustainable development and respect for social and environmental values are at the heart of our activities.

Join us to be part of a dynamic and innovative company, where your talent and passion for excellence will make a difference. Together, we will continue to push the boundaries of catering and associated services.

Aviation & Aerospace

Food & Beverage

Hotels & Hospitality

Newrest

This department focuses on food preparation and cooking within the culinary environment.

Culinary Operations

This department oversees and coordinates operational activities to ensure efficient production and service delivery.

Operations Management

This department is responsible for overseeing quality, health, safety, and environmental practices across the organization.

QHSE Management

This department manages employee relations, recruitment, training, and overall workforce development.

Human Resources

This department ensures that products and services meet established quality standards through monitoring and evaluation processes.

Quality Assurance

This department oversees the procurement, purchasing, and management of supply chain activities to optimize efficiency and ensure timely delivery of goods.

Supply Chain Management

This department oversees all aspects of culinary operations, including menu planning, food preparation, and kitchen staff management.

People (5)

Jobs (0)

Other teams

Operations Management

QHSE Management

Human Resources

Quality Assurance

Supply Chain Management

Culinary Management