Hygienic components for safer, more efficient food production

For over 50 years, NGI has developed hygienic components that reduce contamination risk and keep production running. We work closely with OEMs and food processors to raise hygienic standards through practical engineering and open collaboration.

What we supply
• Hygienic and standard levelling feet
• Belt scrapers
• Castors and accessories
• CIP units
• Bearing houses
• Synchronous, oil‑free drum motors

What it delivers
Cleanability by design, faster washdowns, less water use, lower maintenance, energy efficiency and precise process control.

Where we specialise
Bakery; dairy, milk & cheese; meat, poultry & fish; fruit & veg; convenience foods; dry foods (e.g., pasta, rice); pharmaceuticals and cleanrooms. 

We also supply standard components for packaging and related needs.

We measure success by the confident decisions our partners can make at every level. Hygienic design and food safety are a journey—not a finish line.

👉 Learn more: https://ngi-global.com/

NGI A/S

Org chart

Teams

Offices