Deborah Stein is currently the Assistant Head Coach at Nike, where they apply their extensive leadership experience gained in the restaurant industry. Previously, as General Manager at Tavistock Restaurant Collection, Deborah led operations for a high-volume restaurant with an annual budget of $3.6 million, managing a team of 80 and consistently maximizing guest satisfaction and sales. Deborah's career trajectory also includes roles at Darden Restaurants and Starbucks, where they focused on operational excellence and customer experience. They are pursuing further education in business at the University of Phoenix and Norwalk Community College, positioning themselves for a transition into event sales, retail, or banking.
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