Marcus Colbert is an accomplished Chef de Cuisine currently leading culinary operations at LifeWorks Restaurant Group and Nike. With a strong background in the culinary industry, Marcus previously owned Bridgettes Catering and served as Chef de Cuisine at the California Academy of Sciences. Additionally, Marcus held positions as Executive Sous Chef at Google and 49 Square Catering, and worked as Director of Concessions for Global Gourmet Catering. Marcus earned an Associate's degree in Culinary Arts and Food Service Management from Johnson and Wales University.
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