Located in the heart of downtown Los Angeles at The Wilshire Grand Center, NIKU X offers modern contemporary Japanese cuisine with global influences. 
NIKU X incorporates the classic Yakiniku style of cooking, a traditional Japanese technique utilized to grill meats. 
Michelin-starred chef, Shin Thompson, offers an extraordinary culinary experience characterized by the use of artisanal produce and “ranch-to-table” ingredients, including certified Japanese A5 Wagyu, in a harmonious fusion using global techniques.

Niku X

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