Jose Escher

Business Development Manager at NIZO

Jose Escher has extensive experience in the food research industry, currently serving as the Business Development Manager at NIZO food research since 1993. Prior to this role, Jose was a Product Developer for Cheese at Unilever Vlaardingen NL from October 1991 to June 1993 and worked as a Process Technologist at NIZO from April 1984 to September 1991. Jose's educational background includes studies at INSEAD in 2006 and a degree from Het Van Hall Instituut from 1979 to 1983.

Location

Arnhem, Netherlands

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NIZO

๐——๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ฎ๐˜๐—ฒ๐—ฑ ๐˜๐—ผ ๐—ถ๐—บ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต ๐—ฝ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐˜€, ๐—บ๐—ฒ๐—ฒ๐˜๐—ถ๐—ป๐—ด ๐—ฟ๐—ฎ๐—ฑ๐—ถ๐—ฐ๐—ฎ๐—น๐—น๐˜† ๐—ฐ๐—ต๐—ฎ๐—ป๐—ด๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ฝ๐—ฎ๐˜๐˜๐—ฒ๐—ฟ๐—ป๐˜€ NIZO is one of the most renowned contract research organisations for better food and health in the world. We are is a private and independent company, headquartered in Ede (the Netherlands) in the heart of the Food Valley region, employing over 100 scientists and support staff. We team up with our customers in their innovation process when reformulating existing products and the creation of new ones. Whatever the challenge, only by looking at it holistically successful and sustainable products can be created. We bring together experts in many different areas of food science and production including:โ€ฏprotein technology, fermentation, bioinformatics, health, food processing, food safety and sensory experiences of food. All these steps come together at our pilot plant โ€“ the largest in Europe for third-party use and suitable for food grade processes. Here science meets reality, manufacturing challenges can be solved in our lab and solutions quickly implemented in existing processes. Science-based and fully verified โ€“ saving time, energy and money.โ€ฏ


Headquarters

Ede, Netherlands

Employees

51-200

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