Margarida Temudo is a Senior Bioprocess Technology Leader with over 20 years of experience in R&D and manufacturing environments. Margarida's career includes roles as a Global Manufacturing Technology advisor at Cargill and as a Principal Scientist and Technology Transfer Leader at NIZO. They earned a PhD in Environmental Biotechnology from Delft University of Technology, and have held various positions at companies such as DSM and Tate & Lyle, focusing on process development and continuous improvement. Margarida's expertise encompasses product innovation and optimization within the food and non-food industries.
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