The Project Management Team at NIZO orchestrates the seamless integration of scientific research and practical application to advance innovative food and health products. They oversee all aspects of project execution, from initial concept through to pilot plant production, ensuring cross-disciplinary collaboration among experts in fermentation, protein technology, bioinformatics, health, food processing, and sensory experiences. Their holistic approach guarantees that projects are scientifically validated and quickly translated into cost-effective, sustainable solutions.