Coryn Lee is a Senior Dietitian at the National Kidney Foundation, where they have worked since 2021. With extensive experience in the hospital and healthcare industry, Coryn has previously held positions as a Senior Clinical Dietitian at the National University Health System and as a Visiting Dietitian at Royal Adelaide Hospital. Coryn earned a Bachelor of Nutrition and Dietetics from Flinders University and is skilled in areas such as health promotion and culinary creativity. Prior roles include clinical and administrative positions in various healthcare settings, enhancing their expertise in nutrition and dietetics.
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