NMKL (Nordic Committee on Food Analysis) was established in 1947 and consists of chemists, microbiologists, sensory analysts and statisticians from the five Nordic countries: Denmark, Finland, Iceland, Norway and Sweden. NordVal International, reviewing and certifying proprietary methods, was incorporated in NMKL in 2007. NMKL is linked to Nordic Council of Ministers by EK-FJLS Food.

Food experts from the Baltic countries Estonia, Latvia, and Lithuania joined NMKL 29 Aug 2022 and the name was changed to Nordic-Baltic Committee on Food Analysis. 

The NMKL secretariat is hosted by the Institute of Marine Research (Org. No. 971 349 077), in Bergen, Norway since Nov 2020.methods, was incorporated in NMKL in 2007. Organizationally, NMKL is linked to the Nordic Council of Ministers through EK-FJLS Food. The NMKL general secretariat is located at the Institute of Marine Research in Norway since Nov 2020.

NMKL - NordVal International

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