Noahs - The Cross Concept Revolution

The phenomena that is "Cross Concept" simply offers customers the ability to order between a variety of different brands on one single order.
 
Kitchens offering Cross Concept menus are built differently than traditional restaurants.
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Very often, in almost all restaurant concepts, 90% of sales are from only 20% of the menu.
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What if you were able to reduce your menu items by 80% to the top 20% best selling items and settle on the marginally lower income? How much could you streamline the business?
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The main benefit is the extensive margin of labour costs saved. Workflow, preparation, purchasing, stock rotation, menu appeal and order handling will be impacted profoundly too.
 
And, to make things interesting, what if you added completely different concepts, with the same method of streamlining your offering, and multiply total sales with 2x, 5x or even 8x the amount traditionally possible?
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Wouldn't we have a relatively simple, yet highly efficient restaurant business?
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Noahs introduces brands that have built their menu's specifically for cross concept collaboration to work both in favour of the restaurateur and the customer. 
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The restaurateur gets a major boost in sales and relies on a range of powerful proven concepts, instead of just one. 
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The customer gets to order across mulitple top-quality brands, at a great price, on the same order. 
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It's unwise to ignore this development in food delivery and sticking to the original methods; it most likely won't make sense in the near future.

Check out more on our website.

Restaurants

Noahs

Noahs' headquarters in Copenhagen, Denmark

Daniel Baven

Zhe Yin

This department is responsible for developing and overseeing visual and artistic elements for various projects.

Creative Services

This department focuses on analyzing data and managing aggregation systems to optimize data usage and reporting.

Data Operations

This department oversees the strategic direction and overall operations of the organization.

Executive Leadership

This department advises on strategic decisions and provides oversight for organizational direction.

Governance Council

The Leadership Team at Noahs drives the company's strategic vision and operational execution, ensuring the successful implementation of the Cross Concept Revolution. Comprised of the Chief Executive Officer, Chief Product Officer, Chief Technology Officer, and Chief Operating Officer, this team collaborates to optimize menu offerings, enhance customer experience, and streamline restaurant operations to maximize profitability and efficiency for partnered brands.

Leadership Team

This department oversees the management and coordination of production processes and systems.

Noahs

Org chart

Teams

Creative Services

Data Operations

Executive Leadership

Governance Council

Leadership Team

Production Control

Offices

Noahs

Org chart

Teams

Creative Services

Data Operations

Executive Leadership

Governance Council

Leadership Team

Production Control

Offices

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