Noble 33 is a seasoned lifestyle hospitality company with establishments both stateside and abroad that offer premium culinary and entertainment experiences to patrons. Pioneered by entrepreneurs Tosh Berman and Mikey Tanha, Noble 33 has a brand-first philosophy that allows the company to create standout restaurants with a focus on innovation, impeccable service, lively ambiance, and modern design. The hospitality group leads the management and continued expansion of iconic brands, including Toca Madera, Casa Madera, Sparrow Italia and Meduza Mediterrania, while also developing new concepts that will expand the boundaries of high-energy, fine-dining restaurants. Future targets for new Noble 33 establishments include Houston and Miami with an existing portfolio in New York, Los Angeles, Las Vegas, Scottsdale, London and Toronto.

Hotels & Hospitality

Restaurants

Travel & Leisure

Noble 33

Noble 33's headquarters in Las Vegas, United States

This department oversees all aspects of food preparation and dining experience, ensuring high-quality culinary offerings.

Culinary Services

This department oversees the efficiency and effectiveness of daily operations within the organization.

Operations Management

This department focuses on delivering innovative design and artistic direction for various projects.

Creative Services

This department oversees the strategic direction and overall management of the organization.

Executive Leadership

This department manages the overall guest experience and operational efficiency within hospitality venues.

Hospitality Operations

This department manages and oversees the company's financial obligations related to supplier invoices and payments.

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Other teams

Operations Management

Creative Services

Executive Leadership

Hospitality Operations

Accounts Payable