Nocla fights for natural flavour to become second nature in modern food production. 

We develop fermented condiments and ingredients based on Danish crops and organic principles. Our work is driven by a simple ambition: to make it easier to produce food with care – even in a time of climate change, scarce raw materials, and rising demands on responsibility.

As flavour pioneers, great taste is at the centre of everything we do. We combine deep culinary insight and industrial know-how. Our solutions are built to perform with consistent flavour, functionality and efficiency at scale.

Our business is divided into two clear tracks:
1. Nocla: Ingredients and services for food producers.
2. Nordic Clarity: Our condiments brand developing professional products for foodservice.

Go visit our website to learn more about our services.

Nocla has received EU-support through LAG Randers-Favrskov for the following projects: 
1.	Opskalering af fermenterede smagsgivere til mere bæredygtig kost
2.	Etablering af umami paste produktion ved Nocla i Grundfør

Nocla

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