Noda Miso is one of the largest soybean miso makers in Japan. Natural fermentation only with 400 wooden barrels.

Noda’s soybean miso is simply made of soybean and salt only, and mature it in a giant wooden barrels for over 18 months. 
Fragrances, perfumes, aromas, color and tastes are completely natural and rich.

◆ Natural fermentation only
 Fermented and matured by the great nature only for over one and half year, not in an artificially controlled environment. 
 
◆ Wooden barrel only 
 No stainless tanks or other metal materials are used for fermentation, but only use wooden barrels which is the traditional method that brings genuine taste of miso.
 
◆ No GMO 
 As genetically modified food has not been officially proved its safety, we only use None GM food for you and your customers healthy.

◆ Food education
We have been offering a food education to children since 1988. We strongly believe right food culture is the fundamental of building healthy sprit of family, society and the nation. 

As a main soybean miso manufacturer, Noda Miso has confidence and responsibility for preserving tradition and inheriting the right food culture to next generation, as well as spreading a healthy benefit of natural miso throughout the world.

※ Masuzuka Miso is a brand name of Noda Miso Co. in Japan.

Noda Miso Co.

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Noda Miso Co.

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