The Norwegian food research institute Nofima provides research based knowledge and innovations for actors in all parts of the food systems.

Research

Nofima

The Tromsø office focuses on marine biotechnology research and innovation, supporting scientific advancements and financial oversight.

Tromsø

The Bergen office likely focuses on advanced research and development in food technology and processing engineering.

Bergen

The Stavanger office focuses on advanced research and engineering, driving innovation in scientific exploration and development.

Stavanger

Bente Torstensen

Anders Ellefsen

Finn A. Weltzien

Kristin Hollung

Linn Anne Bjelland Brunborg

Bård Thomas Østvang

Asbjørn Bartnes

Camilla Røsjø

Grete Sollesnes Winther

The Research and Development team at Nofima is dedicated to advancing the food systems by conducting innovative research across various domains, including aquaculture, nutrition, and breeding technologies. Comprising experts such as researchers, scientists, and project managers, the team focuses on developing sustainable solutions and practices that enhance food quality, safety, and health, thereby supporting industry stakeholders in making informed decisions. Their collaborative efforts aim to drive scientific breakthroughs that can transform the global food landscape.

Research and Development

The Engineering team at Nofima focuses on developing and optimizing food processing technologies and equipment. They conduct applied research and engineering solutions to enhance food production efficiency, safety, and sustainability, supporting innovations that benefit the entire food supply chain. Collaborating with other research teams, they translate scientific findings into practical applications that improve food systems in Norway and beyond.

Engineering

The Leadership Team at Nofima guides the strategic direction of the institute, ensuring that research initiatives align with industry needs and sustainability goals. Comprising the CEO, CFO, Communications Director, and Chief Engineer, this team fosters innovation in food systems, oversees financial operations, manages stakeholder communication, and drives technological advancements in food research.

Leadership Team

The Marketing and Communication team at Nofima is responsible for promoting the institute's research and innovations in the food sector. This includes developing strategic marketing campaigns, managing external communications, and enhancing stakeholder engagement to effectively disseminate knowledge and support the advancement of the food system. The team collaborates closely with researchers and industry partners to ensure a clear and impactful narrative around Nofima's contributions.

Nofima

Org chart

Teams

Research and Development

Engineering

Leadership Team

Marketing and Communication

Offices

Nofima

Org chart

Teams

Research and Development

Engineering

Leadership Team

Marketing and Communication

Offices

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