Morgane Simon

Morgane Simon is an experienced professional in the hospitality and event management sectors, currently serving as Cheffe de projet at Nomad Kitchens since March 2022. Prior to this role, Morgane held positions as a Réceptionniste hôtellerie at Georges Blanc and as an Administration des ventes at Ke C'est Bon Traiteur from May 2018 to October 2021. Additional experience includes organizing events at DOMAINE DE SUZEL and internships at Hôtel et Restaurant Thierry Drapeau and La Bastide de Moustiers - DUCASSE Hospitalité. Morgane's educational background consists of a Brevet de technicien supérieur (BTS) in Hôtellerie Restauration from Ecole hôtelière François Rabelais and a Mise à niveau hotellerie restauration from Lycée CFA François Rabelais.