Norwegian Mycelium (NoMy)
David Andrew Quist has a diverse work experience in various fields. David Andrew is currently the Co-founder and Chief Scientific Officer at Norwegian Mycelium (NoMy) since January 2021. Previously, they served as the Creator and co-owner of Hrimnir ramen starting from 2018. In 2015, they worked as a Senior Consultant at Iroquoian, focusing on producing insightful analysis and infographics on sustainable food production and consumption. Prior to that, they were a Program Manager at the European Environment Agency in 2014, overseeing resource efficiency and technological innovations. From 2005 to 2014, they worked as a Senior Advisor at Genok - Centre for Biosafety.
David Andrew Quist obtained their Doctor of Philosophy (Ph.D.) in Microbial Ecology from the University of California, Berkeley from 1998 to 2004.
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Norwegian Mycelium (NoMy)
Norwegian Mycelium (NoMy) is an Oslo-based bioscience company creating next-generation circular materials, foods and feeds. For us at NoMy, the future is fungal. New meat alternatives, new bio-composites, and new protein sources - all from mycelium (the root-like filaments of fungi). Locally produced, with no agricultural land, no chemicals, and at a fraction of the ecological footprint. Good for people, good for the planet.