David Andrew Quist

David Andrew Quist has a diverse work experience in various fields. David Andrew is currently the Co-founder and Chief Scientific Officer at Norwegian Mycelium (NoMy) since January 2021. Previously, they served as the Creator and co-owner of Hrimnir ramen starting from 2018. In 2015, they worked as a Senior Consultant at Iroquoian, focusing on producing insightful analysis and infographics on sustainable food production and consumption. Prior to that, they were a Program Manager at the European Environment Agency in 2014, overseeing resource efficiency and technological innovations. From 2005 to 2014, they worked as a Senior Advisor at Genok - Centre for Biosafety.

David Andrew Quist obtained their Doctor of Philosophy (Ph.D.) in Microbial Ecology from the University of California, Berkeley from 1998 to 2004.