NoPalm Ingredients employs a unique fermentation process using non-GMO proprietary yeasts combined with a patented low-capex technology that is quick to scale. This process transforms upcycled, locally sourced agri-food side streams, such as potato peels and whey permeate, into yeast oils and fats. Feedback from customers indicates that NoPalm Ingredients oils and fats are an ideal drop-in replacement for palm oil and an effective alternative for other tropical oils, requiring no recipe reformulation and achieving price parity. Additionally, the technology also boasts a 90% reduction in CO2 emissions and a 99% decrease in land use compared to traditional palm oil production.

NoPalm Ingredients

The Wageningen office focuses on fermentation research, product development, and scientific innovation in biotechnology.

NoPalm Ingredients

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