Robert Wass is a seasoned culinary professional currently serving as the Head Chef at Nordrest since 2022. Previously, they held various roles in the restaurant industry, including Kitchen Manager at Compass Group and Head Chef at Quality Hotel 11, with a focus on operational and budgetary responsibilities. Their experience also includes significant roles such as Souschef at Thorskogs Slott and Production Chef at Chalmers Studentkårs Restaurang AB, where they contributed to concept development and staff management. Robert's educational background includes a degree in Restaurant Management from Göteborgs universitet and specialized courses in leadership and labor law from Visita.
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