Jacob Sutton is a skilled culinary and design professional with diverse experience in the baking and fashion industries. Starting as an apprentice and quickly rising to lead Pastry Chef at Sugar Bakery from August 2011 to June 2014, Jacob managed kitchen operations. Currently, as a Baker-Server at Hello Robin since June 2014 and a designer at Nordstrom since December 2019, Jacob has demonstrated versatility in both baking and fashion design roles, holding positions as Assistant Designer and Associate Designer. Additionally, Jacob gained valuable experience as an intern at Prairie Underground LLC in June 2017, contributing to product shoots and garment production. Jacob's educational background includes studies at Seattle Central College from 2016 to 2018.
This person is not in the org chart
This person is not in any teams
This person is not in any offices