Mark Smith is currently the R&D and Value Added QA Manager at PNW Veg Co LLC dba NORPAC, where they leverage extensive experience in the food production industry. With a Master of Science focused in Food Science and Technology from Oregon State University, Mark has honed skills in sensory evaluation, product development, and food microbiology through various roles, including positions at NORPAC Foods and Truitt Bros. Previously, Mark worked as an R&D Technician at Betty Lou's Inc., a QA Specialist at Yamasa Corporation, and a Graduate Research Assistant at Oregon State University. Mark's diverse expertise in research and development is complemented by a Bachelor of Science in Microbiology from Colorado State University.
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