Randy Lyons

Randy Lyons is the Vice President of Ag Services at NORPAC FOODS Inc., where they plan, manage, budget, and implement raw product plans for five processing facilities in the Pacific Northwest. Previously, Randy served as the Agricultural Operations Manager at ConAgra Foods Lamb Weston from 2006 to 2013 and worked as an Ag Operations Manager at the same company from 1994 to 2006. Randy holds a Bachelor of Arts in Business Administration, Management, and Operations from Linfield College, earned in 1984.