Mark Logan is a seasoned Senior Quality Assurance Manager with a robust background in achieving significant results in consumer complaint reduction and fostering a food safety and quality culture. They have held various leadership roles, including General Manager of Operations at Noumi and Senior Quality Manager at Freedom Foods Group Limited. Mark's extensive experience also includes positions in quality and regulatory operations at General Mills and a focus on ISO 22000 implementation and maintenance. They earned a Bachelor's degree in Mechanical Engineering and a Master's degree in Commerce from the University of New South Wales.
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