Jon Clancy serves as the President at Nourish Kitchen Foods, bringing a wealth of experience as a professional chef with a strong background in high-volume and personal service catering. Known for being highly organized and self-motivated, Jon Clancy possesses skills in fine dining, comfort foods, and dietary dishes, along with expertise in menu writing and event planning. Previous roles include Director of Culinary at M Culinary Concepts, Chef Consultant at Rise Restaurants, and Executive Chef at S Restaurants and Catering, where Jon Clancy oversaw multiple food service operations, managed culinary teams, and ensured high standards of food quality and safety. Jon Clancy holds an Associate of Arts and Sciences degree in Culinary Arts from Scottsdale Community College.
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