Lorenzo Redaelli

Lorenzo Redaelli is a co-founder of RELLENO, focused on redefining how the world consumes pasta through innovative and globally scalable products. Lorenzo also holds a membership in Nova Talent, a prestigious global network that connects top talents. Previous experience includes roles at Choco as Vendor Partnerships Manager and Talent Acquisition Manager, contributing to the company's aim of creating a connected global food system, as well as a brief tenure as a Sales Manager. Earlier experiences include working as a Junior Consultant at Opinno, a Marketing Intern at Forward Fooding, and a Business Development Assistant at Home Around, augmented by volunteer work at ALD LIFE. Lorenzo's educational background encompasses a Bachelor's degree in Business and Management from ESCP Business School and a double degree from Universidad Carlos III de Madrid.