Arkadiy Novikov’s international brand Novikov Restaurant & Bar opened the doors of its flagship restaurant in London’s Mayfair in 2011, and is marking its tenth year with a constellation of new outposts, in Miami, Moscow, Sardinia, Doha, Bodrum, Istanbul, Jeddah, Dubai, Ibiza and Oman.

Since launching, Mayfair has beckoned with a trifecta of the most attractive dining concepts, combining two distinct restaurants - one Italian, the other Pan-Asian - and a Lounge Bar into a world of dining and leisure options.

A carefully-crafted menu highlights an extensive range of techniques and cuisines. Modern and inviting interiors are at once welcoming and relaxing, yet subtle enough not to distract from the food itself.

The most distinctive feature of each Novikov Restaurant is an open kitchen, where chefs work culinary magic in front of abundant displays of seafood delivered from all corners of the world and the best seasonal fruit and vegetables.

Novikov International

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