Anna (Xi) Wang is a Quality Assurance Manager with over nine years of experience in GMP manufacturing and laboratories, and an additional three years in research. They hold a Master’s degree in Food Science and Agricultural Chemistry from McGill University and a Bachelor’s degree in Food Quality & Safety from Nanjing Agricultural University. Anna has demonstrated expertise in regulatory compliance and has successfully passed numerous third-party and regulatory audits across various food safety categories. Currently, they are pursuing the role of Quality Manager at Novolex, where they continue to lead initiatives in quality assurance and food safety.
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