Isabel Distel

Isabel Distel has a diverse work history spanning multiple industries and roles. Isabel has the most recent experience as a Human Resources Payroll Consultant at Numarics, starting in April 2023. Prior to that, they worked as a Sachbearbeiterin Treuhand at TESMAG from April 2021 to April 2023. From September 2019 to August 2020, Isabel served as an Event-Managerin at Candrian. Before that, they were the Geschäftsführerin at Brasserie Schiller & Goethe Bar, Candrian from January 2018 to August 2019. Isabel also worked as an Assistentin der Geschäftsleitung at Eldora SA from February 2017 to December 2017. Isabel held the position of Geschäftsführerin at Olive Garden AG from October 2011 to January 2017. Prior to that, they worked as a Food & Beverage Supervisor at The Hermitage Hotel, Aoraki Mt Cook Alpine Village Ltd from November 2010 to March 2011. Isabel's earliest relevant role was as the Stellvertretende Geschäftsführerin at Candrian from January 2009 to September 2010.

Isabel Distel's education history is as follows:

In 2021-2022, Isabel attended NBW Betriebstwirtschaftliche Weiterbildung, where they obtained a degree as a Payroll Spezialistin in the field of Lohnbuchhaltung (Payroll Accounting).

From 2013 to 2015, Isabel studied at HSO Business School Switzerland, earning a diploma as a diplom. Betriebswirtschafterin NDS HF in the field of General Management.

In 2007-2008, Isabel attended Hotelfachschule Zürich, where they obtained a diploma as a Dipl. Hoteliere / Restaurateur in the field of Hotelmanagement.

Additionally, Isabel has acquired several certifications. In 2010, they attained an Upper Intermediate Level English certificate from The Campbell Institute. In 2008, they earned a certification as Berufsbildnerinnen und Berufsbildner in Lehrbetrieben from Schweizerische Berufsbilderkonferenz. Lastly, in 2007, they obtained a certification as a Kontaktperson Arbeitssicherheit KOPAS from Koordinationsgruppe EKAS.