Sarah Snyder

Sarah Snyder is an experienced food scientist and product developer, having held various positions in research and development, quality assurance, and program management across multiple organizations. At Stash Tea Company, Sarah managed the new product development process and facilitated consumer sales and marketing initiatives. Subsequent roles include consulting at Numerator and positions at Brew Dr. and Brew Dr. Kombucha, where Sarah contributed to brand management and project coordination. A Master's degree in Food Science and Technology was obtained from Oregon State University, along with a Bachelor's degree in Nutritional Sciences from the University of Arizona, providing a strong academic foundation for a career focused on food innovation and regulatory compliance.